![]() Different Cheese: In place of cheddar, opt for another melty cheese variety like Monterey Jack or shredded mozzarella.You could even make this casserole using my recipe for Buffalo Chicken Sloppy Joes! Different Protein: As mentioned in the ingredients section earlier, it’s easy to swap out the ground beef in this recipe for a lighter option, such as turkey or chicken.My kids are none the wiser! Dice up other vegetables like zucchini, sweet corn, carrots, peas, or mushrooms to sauté with the ground beef, or to spread between the sloppy joe and tater tots layers. More Veggies: A casserole is a perfect excuse to hide more veggies in a meal.Looking for more ways to spruce up this easy casserole? Here are some ideas: Not a fan of onions or peppers? Skip them and use onion powder for flavor instead! For a milder sauce, pass on the spicy mustard and/or the chili powder. Adapt To Taste: The beauty of this casserole is that you can adapt it to suit just about anyone’s taste.Can I Use Canned Sloppy Joe Sauce?: Of course! I love this recipe with homemade sauce, but if time is of the essence, by all means, go with the ready-made kind.Or try spooning your sloppy joe mixture on top of a pile of Air Fryer French Fries or frozen fries that you’ve baked! You should still be able to bake the casserole as directed (keep an eye just in case), then smother it with cheese as usual. If You Don’t Have Tater Tots: If you don’t have or can’t find tater tots, your next best bet is to use Southern-style frozen hashbrowns or similar.Some extra guidance for making the best sloppy joe casserole: See the section later on for more tips on storing and freezing your casserole once it’s baked. Whenever you’re ready, top it with the tater tots and bake! Alternatively, you can add the beef mixture to the baking dish and wrap it tightly to store it. Simply prepare the sloppy joe filling in advance, allow it to cool, then transfer it to an airtight container to store in the fridge. Yes! Like any casserole recipe worth its salt, this sloppy joe tater tot casserole is easy to make ahead. When the cheese is all golden and melty, it’s time to serve! Can I Make This in Advance? Take the dish out and add a generous sprinkle of shredded cheese, then return your casserole to the oven for another few minutes. Cheese: I recommend using freshly shredded cheddar cheese (and not pre-shredded cheese from a bag) for ultimate meltiness.īake: Place the casserole into the oven for about 25 minutes, or until the tater tots are a nice, golden brown.Check that your brand is gluten free, like Ore-Ida. We’ll be baking them straight from frozen, so there’s no need to thaw them. package of your favorite brand of frozen tater tots should be enough to cover the casserole. Seasonings: I season my sloppy joe beef mixture with a combination of chili powder, paprika, and dry mustard powder.Worcestershire Sauce: For a savory umami kick.Spicy Brown Mustard: For some heat in the sauce.The tomato ketchup gives it a nice tang, while the molasses brings richness and sweetness. Ketchup and Molasses: This combo forms the base for the sloppy joe sauce.For the onion, I suggest using a sweet onion, like a Vidalia, but yellow onion will also work. Veggies: Half an onion and half a red bell pepper, as well as freshly minced garlic.You can also sub in ground turkey or chicken for a lighter casserole. Ground Beef: I like to use lean ground beef.Here’s everything you’ll need, and don’t forget to check out the recipe card for the full amounts: We’re skipping the Manwich cans from my childhood for this recipe, and making our sloppy joe sauce from scratch! It’s super easy and the flavor is awesome. This recipe has all the meat, veggies, and starch, with a fun sloppy joe spin! If you’re from the Midwest, you may already be familiar with this tater tot casserole’s not-so-distant cousin: the tater tot hot dish. But prepare yourself for the magic that is this sloppy joe tater tot casserole! It takes barely any prep and comes out of the oven all sorts of melty, crispy, cheesy, and wonderful. Plus a scoop (or five) of tater tots on the side. Sure, we have our homemade Sloppy Joes served up the classic way, on gluten-free buns. Plus, with fall weather peeking around the corner, my kitchen is officially ramping up for casserole season. ![]() Today I’m throwing together two of my favorite childhood comfort foods: Sloppy joes, and tater tots! This hearty sloppy joe casserole is the stuff of weeknight dinner dreams. A perfect weeknight family dinner and the ultimate comfort food! The Ultimate Comfort Food Casserole I’m mashing up two of my all-time childhood favorites: Sloppy joes, and crispy tater tots! Sloppy Joe Tater Tot Casserole is a deliciously savory, cheesy, tater-y wonder that’s just hyper-loaded with flavor.
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